tag:blogger.com,1999:blog-8994150070494133908.post5082267120274031347..comments2023-06-14T10:16:47.390-04:00Comments on Tabula Rasa: squash crackinClinkhttp://www.blogger.com/profile/10900502117091303787noreply@blogger.comBlogger5125tag:blogger.com,1999:blog-8994150070494133908.post-42639195798803020762008-02-22T12:31:00.000-05:002008-02-22T12:31:00.000-05:00You might want to ask Casey, over at the Moosh abo...You might want to ask Casey, over at the Moosh about the squash peeling. Although, I'd be inclined to do one of two things (if I were to ever eat a squash, you know). First, I would likely attempt to gut it like a jack-o-lantern. When that didn't work, I would go with what Amber said.<BR/><BR/>As far as the baby goes, I just thought you were cooking on the floor...yeah, that's it...<BR/><BR/>Oh and the brownie thing, my hubby would have said I could have the last one as long as I made some more as soon as I was done. Hhmph, sounds like I need to work on him a little.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-8994150070494133908.post-20101797406777406232008-02-21T19:42:00.000-05:002008-02-21T19:42:00.000-05:00No help here.Baby? What baby?No help here.<BR/><BR/>Baby? What baby?Amyhttps://www.blogger.com/profile/11342425698876916791noreply@blogger.comtag:blogger.com,1999:blog-8994150070494133908.post-73008471396411535492008-02-21T19:28:00.000-05:002008-02-21T19:28:00.000-05:00I had to peel squash once, for a squash soup. I al...I had to peel squash once, for a squash soup. I also had to cut it into chunks before roasting it, so maybe this won't work for you, but I think I cut the squash lengthwise 4 or 6 times and then used a knife to cut the squashy part away from the rind.<BR/><BR/>Also, I don't see anything wrong with babies in bouncy seats on counters. That's why bouncy seats were invented, no? Why else would they have rubber grippers on the bottom?Amberhttps://www.blogger.com/profile/00010014345785480020noreply@blogger.comtag:blogger.com,1999:blog-8994150070494133908.post-71044120158330778672008-02-21T17:32:00.000-05:002008-02-21T17:32:00.000-05:00Good man, very good man. Never step between a woma...Good man, very good man. Never step between a woman and her brownie.<BR/><BR/>I am practicing my cooking skills these days too. You know what I found out. Fresh garlic makes your fingers stink and I need stronger soap. Good lesson don't you think?Meganhttps://www.blogger.com/profile/12657666136876447043noreply@blogger.comtag:blogger.com,1999:blog-8994150070494133908.post-87283549813051239422008-02-21T16:46:00.000-05:002008-02-21T16:46:00.000-05:00Ha ha ha. That last line of spouse's was classic!...Ha ha ha. That last line of spouse's was classic!<BR/><BR/>I have never, ever seen a recipe calling for "peeled squash". I always just bake it and scrape out the innards. Let me know if you figure it out, m'kay?Anonymousnoreply@blogger.com